SATURDAY EVENING MEAL

STARTERS

Homemade Butternut Squash & Peanut Butter Soup with a Seeded or Plain Rolli(v)

Cream of Mushroom Soup with a Seeded or Plain Rolli(v)

Greek Salad with Feta Cheese & Olives (v)

Farmhouse Pâté and Toast with Side Salad

Fruit Juice: Orange, Apple or Grapefruit (v)

~~~

MAINS

Minty Double Lamb Chop with Redcurrant Jelly, Gravy, Potatoes & Vegetables

Roasted Chicken Thighs in a Honey and Orange Sauce. With Potatoes & Vegetables

Fishcake with Potatoes & Vegetables

Vegetarian Lasagne served with Vegetables or Side Saladi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quiche.(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Red Cherry Crumble with Custard, Cream or Ice Creami(v)

Individual Raspberry Cheesecake with Raspberry Coulisi(v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Saucei(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry, Chocolate or Salted Caramel)i(v)

Purbeck Sorbeti(Lemon or Raspberry)i(v)

Cheese & Biscuitsi(£4.00 supplement if in addition to dessert)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

SUNDAY EVENING MEAL

STARTERS

Homemade Sweet Potato & Rosemary Soup with a Seeded or Plain Rolli(v)

Broccoli & Stilton Soup with a Seeded or Plain Rolli(v)

Chicken Satay Skewers with Peanut Sauce & Side Salad

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Fruit Juice: Orange, Apple or Grapefruit (v)

~~~

MAINS

Roast Beef & Yorkshire Puddings with Gravy, Potatoes and Vegetables

Lamb and Apricot Casserole with Almond Flakes, served with Potatoes and Vegetables

Salmon with Creamed Courgette, Fennel, Carrot & Dill with Potatoes and Vegetables

Warm Quiche with Potatoes & Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Homemade Apple Pie with Custard, Cream or Ice Creami(v)

Profiteroles: Cream-Filled Choux Pastry Balls with Chocolate Saucei(v)

Heisse Liebe (‘Hot Love’), warm Mixed Berry Sauce on Vanilla Ice Creami(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry, Chocolate or Salted Caramel)i(v)

Purbeck Sorbeti(Lemon or Raspberry)i(v)

Cheese & Biscuitsi(£4.00 supplement if in addition to dessert)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

MONDAY EVENING MEAL

STARTERS

Homemade Spiced Parsnip & Apple Soup with a Seeded or Plain Rolli(v)

Minestrone Soup with a Seeded or Plain Rolli(v)

Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter

Warm Pan-Fried Halloumi on a Bed of Ratatouillei(v)

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Coq au Vin: Chicken Breast in a Red Wine Sauce with Bacon and Mushrooms served with Potatoes and Vegetables

Pork Chop with Apple Sauce served with Potatoes and Vegetables

Fisherman's Pie: Cod, Haddock, Salmon, Prawns and Egg in a Creamy White Sauce, topped with Mashed Potato. Served with Vegetables

Macaroni Cheese with Mushroom, Tomato & Wholegrain Mustard, served with Salad or Vegetablesi(v)
(Non-vegetarian alternative: with Diced Chorizo)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Sticky Toffee Puddingi(v)

Homemade Strawberry Pavlovai(v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Saucei(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry, Chocolate or Salted Caramel)i(v)

Purbeck Sorbeti(Lemon or Raspberry)i(v)

Cheese & Biscuitsi(£4.00 supplement if in addition to dessert)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

TUESDAY EVENING MEAL

STARTERS

Homemade Butternut Squash & Peanut Butter Soup with a Seeded or Plain Rolli(v)

Cream of Vegetable Soup with a Seeded or Plain Rolli(v)

Lamb Kofta with Mint and Yoghurt Dressing

Cheesy Mushrooms on Crostini (v)

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Diced Chicken in a Leek, Tarragon and Pink Peppercorn Sauce, with Potatoes and Vegetables

Cottage Pie topped with Mashed Potato and served with Vegetables

Sole Fillet in a Lemon and Parsley Light Crispy Crumb, with Potatoes and Vegetables

Homemade Vegetarian Chili served with Rice and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Apple, Raisin & Cinnamon Crumble with Custard, Cream or Ice Creami(v)

Crème Brûlée,iplain or Baileys flavouri(v)

Heisse Liebe (‘Hot Love’), warm Mixed Berry Sauce on Vanilla Ice Creami(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry, Chocolate or Salted Caramel)i(v)

Purbeck Sorbeti(Lemon or Raspberry)i(v)

Cheese & Biscuitsi(£4.00 supplement if in addition to dessert)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

THURSDAY EVENING MEAL

STARTERS

Homemade Sweet Potato & Rosemary Soup with a Seeded or Plain Rolli(v)

Cream of Chicken Soup with a Seeded or Plain Roll

Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Homemade Steak, Ale & Mushroom Pie with a Puff Pastry Lid, served with Potatoes and Vegetables

Roast Pork in Cider Gravy served with Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Lentil, Chickpea and Pumpkin Seed Rissoles with Sage Gravy, Potatoes and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Warm Lemon Meringue Pie served with Creami(v)

Fresh Strawberries with Cream or Ice Creami(v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Saucei(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry, Chocolate or Salted Caramel)i(v)

Purbeck Sorbeti(Lemon or Raspberry)i(v)

Cheese & Biscuitsi(£4.00 supplement if in addition to dessert)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

FRIDAY EVENING MEAL

STARTERS

Homemade Spiced Parsnip & Apple Soup with a Seeded or Plain Rolli(v)

Cream of Tomato Soup with a Seeded or Plain Rolli(v)

Fruity, Nutty Couscous Salad topped with Crumbled Feta Cheesei(v)

Egg Mayonnaise in a Bed of Lettuce (v)

Fruit Juice: Orange, Apple or Grapefruit (v)

~~~

MAINS

Gammon Steak with Pineapple, Gravy, Potatoes and Vegetables

Shepherd’s Pie topped with Mashed Potato and served with Vegetables

Sea Bass Fillets with a Lemon & Caper Sauce, Potatoes and Vegetables

Macaroni Cheese with Mushroom, Tomato & Wholegrain Mustard, served with Salad or Vegetablesi(v)
(Non-vegetarian alternative: with Diced Chorizo)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Homemade Rice Pudding with (optional) Strawberry Jami(v)

Coconut Panna Cotta with Exotic Fruit Salad

Heisse Liebe (‘Hot Love’), warm Mixed Berry Sauce on Vanilla Ice Creami(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry, Chocolate or Salted Caramel)i(v)

Purbeck Sorbeti(Lemon or Raspberry)i(v)

Cheese & Biscuitsi(£4.00 supplement if in addition to dessert)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

NB: Please mention any dietary requirements in advance and we'll be happy to offer alternative options.

Many of our dishes are gluten free or can be adapted to be gluten free on request. Just ask!

(v) = vegetarian

 

   

BREAKFAST MENU

Click here for breakfast options