SATURDAY EVENING MEAL

STARTERS

Homemade Butternut Squash & Peanut Butter Soup with a Seeded or Plain Rolli(v)

Cream of Mushroom Soup with a Seeded or Plain Rolli(v)

Greek Salad with Feta Cheese & Olives (v)

Farmhouse Pâté and Toast with Side Salad

Fruit Juice: Orange, Apple or Grapefruit (v)

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MAINS

Lamb and Apricot Casserole with Almond Flakes, served with Potatoes and Vegetables

Roasted Chicken Thighs in a Honey and Orange Sauce. With Potatoes & Vegetables

Thai-style Fishcake served with Potatoes & Vegetables

Lentil Shepherd's Pie topped with Mashed Potatoes, served with Vegetablesi(v)

Warm, Deep-filled Quiche of the Day served with Potatoes and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quiche.(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Red Cherry Crumble, or Rhubarb & Ginger Crumble, with Custard, Cream or Ice Creami(v)

Individual Raspberry Cheesecake with Raspberry Coulisi(v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Saucei(v)

Fresh Fruit Salad with Cream, Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry or Salted Caramel)i(v)

Sorbeti(Lemon or Mango & Passion Fruit)i(v)

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Cheese & Biscuitsi(Mini Selection)

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Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

SUNDAY EVENING MEAL

STARTERS

Homemade Sweet Potato & Rosemary Soup with a Seeded or Plain Rolli(v)

Broccoli & Stilton Soup with a Seeded or Plain Rolli(v)

Chicken Satay Skewers with Peanut Sauce and Side Salad

Tomato & Mozzarella Salad with Pesto and Toasted Pine Nuts

Fruit Juice: Orange, Apple or Grapefruit (v)

~~~

MAINS

Roast Beef & Yorkshire Puddings served with Potatoes, Vegetables and Gravy

Minty Double Lamb Chop with Redcurrant Jelly, Gravy, Potatoes and Vegetables

Salmon on Ratatouille, Olives & Capers with Potatoes and Vegetables

Warm, Deep-filled Quiche of the Day served with Potatoes and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Homemade Apple Pie with Custard, Cream or Ice Creami(v)

Profiteroles: Cream-Filled Choux Pastry Balls with Chocolate Saucei(v)

Heisse Liebe (‘Hot Love’): Warm Mixed Berry Sauce on Vanilla Ice Creami(v)

Fresh Fruit Salad with Cream, Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry or Salted Caramel)i(v)

Sorbeti(Lemon or Mango & Passion Fruit)i(v)

~~~

Cheese & Biscuitsi(Mini Selection)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

MONDAY EVENING MEAL

STARTERS

Homemade Spiced Parsnip & Apple Soup with a Seeded or Plain Rolli(v)

Minestrone Soup with a Seeded or Plain Rolli(v)

Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter

Warm Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetablesi(v)

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Coq au Vin: Chicken Breast in a Red Wine Sauce with Bacon and Mushrooms served with Potatoes and Vegetables

Pork Chop with Apple Sauce served with Potatoes and Vegetables

Fisherman's Pie: Cod, Haddock, Salmon, Prawns and Egg in a Creamy White Sauce, topped with Mashed Potatoes. Served with Vegetables

Mushroom and Spinach Lasagne served with Vegetables or Side Saladi(v)

Warm, Deep-filled Quiche of the Day served with Potatoes and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Sticky Toffee Pudding with Toffee Sauce and (optional) scoop of Vanilla Ice Creami(v)

Homemade Strawberry Pavlovai(v)

Knickerbocker Glory: Layers of Ice Cream, Fruit, Sauces and Whipped Creami(v)

Fresh Fruit Salad with Cream, Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry or Salted Caramel)i(v)

Sorbeti(Lemon or Mango & Passion Fruit)i(v)

~~~

Cheese & Biscuitsi(Mini Selection)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

TUESDAY EVENING MEAL

STARTERS

Homemade Butternut Squash & Peanut Butter Soup with a Seeded or Plain Rolli(v)

Cream of Vegetable Soup with a Seeded or Plain Rolli(v)

Lamb Kofta with Minty Yoghurt Dressing

Cheesy Mushrooms on Crostini (v)

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Chicken Curry (or Vegetarian Curry with Quorn v) served with Brown Basmati Rice, Vegetables, a Poppadom and Mango Chutney

Cottage Pie topped with Mashed Potatoes, served with Vegetables

Sole Fillet in a Lemon and Parsley Light Crispy Crumb, with Potatoes and Vegetables

Vegetarian Rissoles with Sunflower Seeds, Sage Gravy, Potatoes and Vegetablesi(v)

Warm, Deep-filled Quiche of the Day served with Potatoes and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Pear, Cinnamon and Almond Crumble with Custard, Cream or Ice Creami(v)

Crème Brûlée,iplain or Baileys flavouri(v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Saucei(v)

Fresh Fruit Salad with Cream, Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry or Salted Caramel)i(v)

Sorbeti(Lemon or Mango & Passion Fruit)i(v)

~~~

Cheese & Biscuitsi(Mini Selection)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

THURSDAY EVENING MEAL

STARTERS

Homemade Sweet Potato & Rosemary Soup with a Seeded or Plain Rolli(v)

Cream of Chicken Soup with a Seeded or Plain Roll

Smoked Salmon on a Ricotta-Dill Pattie with Lemon Mayonnaise

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Homemade Steak, Ale & Mushroom Pie with a Puff Pastry Lid, with Potatoes and Vegetables

Roast Pork in Cider Gravy served with Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Homemade Vegetarian Chilli served with Brown Basmati Rice and Vegetablesi(v)

Warm, Deep-filled Quiche of the Day served with Potatoes and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Warm Lemon Meringue Pie served with Creami(v)

Fresh Strawberries with Cream or Ice Creami(v)

Heisse Liebe (‘Hot Love’): Warm Mixed Berry Sauce on Vanilla Ice Creami(v)

Fresh Fruit Salad with Cream, Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry or Salted Caramel)i(v)

Sorbeti(Lemon or Mango & Passion Fruit)i(v)

~~~

Cheese & Biscuitsi(Mini Selection)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

   

FRIDAY EVENING MEAL

STARTERS

Homemade Spiced Parsnip & Apple Soup with a Seeded or Plain Rolli(v)

Cream of Tomato Soup with a Seeded or Plain Rolli(v)

Fruity, Nutty Couscous Salad topped with Crumbled Feta Cheesei(v)

Egg Mayonnaise in a Bed of Lettuce (v)

Fruit Juice: Orange, Apple or Grapefruit (v)

~~~

MAINS

Gammon Steak with a Pineapple Ring, served with Potatoes, Vegetables and Gravy

Shepherd’s Pie topped with Mashed Potatoes, served with Vegetables

Sea Bass Fillets with a Béarnaise Sauce, served with Potatoes and Vegetables

Macaroni Cheese with Leek, Tomato & Wholegrain Mustard, with Salad or Vegetablesi(v)
(Non-vegetarian alternative: with Diced Chorizo)

Warm, Deep-filled Quiche of the Day served with Potatoes and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Homemade Rice Pudding with (optional) Strawberry Jami(v)

Coconut & Lemongrass Panna Cotta with Exotic Fruit Salad and Mango Coulisi(v)

Knickerbocker Glory: Layers of Ice Cream, Fruit, Sauces and Whipped Creami(v)

Fresh Fruit Salad with Cream, Ice Cream or Sorbeti(v)

Purbeck Ice Creami(Vanilla, Strawberry or Salted Caramel)i(v)

Sorbeti(Lemon or Mango & Passion Fruit)i(v)

~~~

Cheese & Biscuitsi(Mini Selection)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

NB: Please mention any dietary requirements in advance and we'll be happy to offer alternative options.

Many of our dishes are gluten free or can be adapted to be gluten free on request. Just ask!

(v) = vegetarian

 

   

BREAKFAST MENU

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