Evening menus

For 2024 we are delighted we can again offer three-course or two-course evening meals (£28.00 or £24.50 per person, £2.00 less for weekly guests) six days a week (not Wednesdays), served at 6.30pm.

Our dining room looks across the front garden to the park. Enjoy your meals on your own table, or we can move some together for groups. In the evenings we offer alcoholic and soft drinks including a selection of wines.

 

NB: Please mention any dietary requirements in advance and we'll be happy to offer alternative options. Many of our dishes are gluten free or can be adapted to be gluten free on request. Just ask!

      

SATURDAY EVENING MEAL

STARTERS

Homemade Butternut Squash & Peanut Butter Soup with a Seeded or Plain Rolli(v)

Cream of Mushroom Soup with a Seeded or Plain Rolli(v)

Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter

Farmhouse Pâté and Toast with Side Salad

Fruit Juice: Orange, Apple or Grapefruit (v)

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MAINS

Minty Double Lamb Chop with Redcurrant Jelly, Gravy, Potatoes & Vegetables

Fishcake with Potatoes & Vegetables

Vegetarian Lasagne served with Vegetables or Side Saladi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quiche.(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

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DESSERTS

Red Cherry Crumble with Custard, Cream or Ice Creami(v)

Individual Raspberry Cheesecake with Raspberry Coulisi(v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Saucei(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Ice Cream (selection of flavours)i(v)

Sorbeti(v)

Cheese & Biscuits (£4.00 supplement if served as an extra)

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Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   
   

SUNDAY EVENING MEAL

STARTERS

Homemade Sweet Potato & Rosemary Soup with a Seeded or Plain Rolli(v)

Broccoli & Stilton Soup with a Seeded or Plain Rolli(v)

Chicken Satay Skewers with Peanut Sauce & Side Salad

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Fruit Juice: Orange, Apple or Grapefruit (v)

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MAINS

Roast Beef & Yorkshire Puddings with Gravy, Potatoes and Vegetables

Salmon with Creamed Courgette, Fennel, Carrot & Dill with Potatoes and Vegetables

Warm Quiche with Potatoes & Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

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DESSERTS

Homemade Apple Pie with Custard, Cream or Ice Creami(v)

Profiteroles: Cream-Filled Choux Pastry Balls with Chocolate Saucei(v)

Warm Mixed Berry Sauce on Vanilla Ice Creami(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Ice Cream (selection of flavours)i(v)

Sorbeti(v)

Cheese & Biscuits (£4.00 supplement if served as an extra)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   
   

MONDAY EVENING MEAL

STARTERS

Homemade Spiced Parsnip & Apple Soup with a Seeded or Plain Rolli(v)

Minestrone Soup with a Seeded or Plain Rolli(v)

Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter

Warm Pan-Fried Halloumi on a Bed of Ratatouillei(v)

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Coq au Vin: Chicken Breast in a Red Wine Sauce with Bacon and Mushrooms served with Potatoes and Vegetables

Fisherman's Pie: Cod, Haddock, Salmon, Prawns and Egg in a Creamy White Sauce, topped with Mashed Potato. Served with Vegetables

Macaroni Cheese with Mushroom, Tomato & Wholegrain Mustard, served with Salad or Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Sticky Toffee Pudding (v)

Homemade Strawberry Pavlova (v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Saucei(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Ice Cream (selection of flavours)i(v)

Sorbeti(v)

Cheese & Biscuits (£4.00 supplement if served as an extra)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   
   

TUESDAY EVENING MEAL

STARTERS

Homemade Butternut Squash & Peanut Butter Soup with a Seeded or Plain Rolli(v)

Cream of Vegetable Soup with a Seeded or Plain Rolli(v)

Chicken Satay Skewers with Peanut Sauce & Side Salad

Cheesy Mushrooms on Crostini (v)

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Diced Chicken in a Leek, Tarragon and Pink Peppercorn Sauce, with Potatoes and Vegetables

Sole Fillet in a Lemon and Parsley Light Crispy Crumb, with Potatoes and Vegetables

Homemade Vegetarian Chili served with Rice and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Apple, Raisin & Cinnamon Crumble with Custard, Cream or Ice Creami(v)

Crème Brûlée (v)

Warm Mixed Berry Sauce on Vanilla Ice Creami(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Ice Cream (selection of flavours)i(v)

Sorbeti(v)

Cheese & Biscuits (£4.00 supplement if served as an extra)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   
   

THURSDAY EVENING MEAL

STARTERS

Homemade Sweet Potato & Rosemary Soup with a Seeded or Plain Rolli(v)

Cream of Chicken Soup with a Seeded or Plain Roll

Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Fruit Juice: Orange, Apple or Grapefruiti(v)

~~~

MAINS

Homemade Steak, Ale & Mushroom Pie with a Puff Pastry Lid, served with Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Lentil, Chickpea and Pumpkin Seed Rissoles with Sage Gravy, Potatoes and Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Warm Lemon Meringue Pie served with Creami(v)

Fresh Strawberries with Cream or Ice Creami(v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Saucei(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Ice Cream (selection of flavours)i(v)

Sorbeti(v)

Cheese & Biscuits (£4.00 supplement if served as an extra)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   
   

FRIDAY EVENING MEAL

STARTERS

Homemade Spiced Parsnip & Apple Soup with a Seeded or Plain Rolli(v)

Cream of Tomato Soup with a Seeded or Plain Rolli(v)

Fruity, Nutty Couscous Salad topped with Crumbled Feta Cheesei(v)

Egg Mayonnaise in a Bed of Lettuce (v)

Fruit Juice: Orange, Apple or Grapefruit (v)

~~~

MAINS

Gammon Steak with Pineapple, Gravy, Potatoes and Vegetables

Sea Bass Fillets with a Lemon & Caper Sauce, Potatoes and Vegetables

Macaroni Cheese with Mushroom, Tomato & Wholegrain Mustard, served with Salad or Vegetablesi(v)

Salad: choice of Ham, Chicken, Smoked Mackerel, Cheesei(v), Eggi(v), Quichei(v), Sausage Roll, Cheese & Onion Pastyi(v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Homemade Rice Pudding with (optional) Strawberry Jami(v)

Coconut Panna Cotta with Exotic Fruit Salad

Warm Mixed Berry Sauce on Vanilla Ice Creami(v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream or Sorbeti(v)

Ice Cream (selection of flavours)i(v)

Sorbeti(v)

Cheese & Biscuits (£4.00 supplement if served as an extra)

~~~

Filter Coffee or Pot of Tea (decaf available) with a Mint Chocolate, served in the dining room or lounge

   

NB: Please inform us about any dietary requirements in advance and we'll be happy to offer alternative options.  Just ask!

(v) = vegetarian

 

   

BREAKFAST MENU

Click here for breakfast options