Meals & Menus
NB: Evening meals are currently available seven nights a week at Glenlee until further notice.
Our bright, airy dining room overlooks the garden. Enjoy your meals on your own individual table, though we are happy to move tables together for groups. Breakfast includes a wide choice of juices, cereals, porridge and fresh fruit salad. Cooked breakfasts range from the traditional full English (vegetarian and gluten-free options are available) to smoked salmon on scrambled eggs, kippers, smoked haddock or croissants.
Traditional evening meals are offered daily (currently including Wednesdays). The 2020 price for three courses plus cheese and biscuits and a hot drink is £24.50 per person, or £22.50 for those staying a week or more. A two-course option, which also includes cheese and biscuits and a hot drink, is £20.50, or £19.50 for weekly guests. Children under 15 are charged half price. Our meals are freshly cooked and served at 6.30pm. Scroll down to see our daily menus.
Please mention any dietary requirements in advance and we'll be happy to offer alternatives if required. We can serve a variety of alcoholic and soft drinks either before or with your meal and have a selection of wines available.
BREAKFAST MENU
Choice of Cereals or Porridge (v)
Fruit Juice (Orange, Apple or Grapefruit) (v)
Selection of Fresh Fruit, Grapefruit Segments, Prunes, Mandarins, Peach Slices, Pineapple, Kiwi, Greek Yoghurt and Blueberries (v)
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English Breakfast (Free Range Egg, Local Handmade Sausage, Bacon, Mushrooms, Beans, Tomato, Black Pudding, Fried Bread)
Vegetarian Breakfast (v) (Free Range Egg, Linda McCartney Veggie Sausages, Mushrooms, Beans, Tomato, Fried Bread)
or Eggs on Toast (Poached/Scrambled/Fried) (v)
or Boiled Eggs (v)
or Smoked Haddock with a Poached Egg
or Kippers
or Smoked Salmon on Scrambled Eggs
or Warm Croissants (v)
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White, Brown or Granary Toast and Homemade Preserves (v)
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Tea or Coffee
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SATURDAY EVENING MENU
STARTERS
Mushroom Soup (v) with a Homemade Roll
Homemade Spiced Parsnip and Apple Soup (v) with a Homemade Roll
Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter
Fruit Juice: (v) Orange, Apple or Grapefruit
Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts
Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables
~~~
MAINS
Minty Double Lamb Chop with Redcurrant Jelly, Gravy, Potatoes and Vegetables
Gammon Steak with Pineapple, Gravy, Potatoes and Vegetables
Diced Chicken with a Mushroom & Tarragon Sauce, Potatoes and Vegetables
Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables
Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables
Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables
Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet
~~~
DESSERTS
Banana Pudding Cake (v) with Custard, Cream or Ice Cream
Profiteroles (v) Cream-filled Choux Pastry Balls with Chocolate Sauce
Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet
Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple
Sorbet (v) Lemon or Mango
Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce
Coconut Panna Cotta with Mango Salad
~~~
Cheese and Biscuits
~~~
Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate
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SUNDAY EVENING MENU
STARTERS
Broccoli & Stilton Soup (v) with a Homemade Roll
Homemade Spicy Carrot & Lentil (v) with a Homemade Roll
Chicken Satay Skewers with Peanut Sauce & Side Salad
Fruit Juice: (v) Orange, Apple or Grapefruit
Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts
Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables
~~~
MAINS
Roast Beef & Yorkshire Puddings with Gravy, Potatoes and Vegetables
Salmon with Spinach & Parmesan Topping with Potatoes and Vegetables
Shepherdess Pie (v) topped with Mashed Potato and served with Vegetables
Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables
Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables
Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet
~~~
DESSERTS
Homemade Apple Pie (v) with Custard, Cream or Ice Cream
Homemade Chocolate & Raspberry Sponge (v) with Vanilla Sauce
Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet
Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple
Sorbet (v) Lemon or Mango
Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce
Coconut Panna Cotta with Mango Salad
~~~
Cheese and Biscuits
~~~
Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate
-
MONDAY EVENING MENU
STARTERS
Minestrone Soup (v) with a Homemade Roll
Homemade Butternut Squash and Peanut Butter Soup (v) with a Homemade Roll
Greek Salad (v) with Feta Cheese & Olives
Fruit Juice: (v) Orange, Apple or Grapefruit
Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts
Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables
~~~
MAINS
Coq Au Vin Chicken Breast in a Red Wine Sauce with Bacon and Mushrooms, served with Potatoes and Vegetables
Homemade Beef Lasagne served with Vegetables or Side Salad
Homemade Chicken and Leek Pie with a Puff Pastry Lid, served with Potatoes and Vegetables
Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables
Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables
Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables
Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet
~~~
DESSERTS
Red Cherry Crumble (v) with Custard, Cream or Ice Cream
Homemade Strawberry Pavlova (v)
Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet
Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple
Sorbet (v) Lemon or Mango
Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce
Coconut Panna Cotta with Mango Salad
~~~
Cheese and Biscuits
~~~
Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate
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TUESDAY EVENING MENU
STARTERS
Country Vegetable Soup (v) with a Homemade Roll
Homemade Spiced Parsnip and Apple Soup (v) with a Homemade Roll
Cheesy Mushrooms (v) on Crostini
Fruit Juice: (v) Orange, Apple or Grapefruit
Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts
Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables
~~~
MAINS
Lamb and Apricot Casserole with Potatoes and Vegetables
Roast Pork in Cider Gravy with Potatoes and Vegetables
Cottage Pie topped with Mashed Potato and served with Vegetables
Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables
Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables
Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables
Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet
~~~
DESSERTS
Homemade Rice Pudding (v) with optional Strawberry Jam
Crème Brûlée (v)
Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet
Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple
Sorbet (v) Lemon or Mango
Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce
Coconut Panna Cotta with Mango Salad
~~~
Cheese and Biscuits
~~~
Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate
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WEDNESDAY EVENING MENU
(Offered from 18 March, 2020 until further notice)
STARTERS
Asparagus Soup (v) with a Homemade Roll
Homemade Butternut Squash and Peanut Butter Soup (v) with a Homemade Roll
Lamb Kofta with Mint and Yoghurt Dressing
Fruit Juice: (v) Orange, Apple or Grapefruit
Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts
Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables
~~~
MAINS
Diced Chicken with a Mushroom & Tarragon Sauce, Potatoes and Vegetables
Pork Chop with Apple Sauce, Potatoes and Vegetables
Salmon and Cod Fishcake with a Hollandaise Centre, served with Potatoes and Vegetables
Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables
Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables
Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet
~~~
DESSERTS
Apple, Cinnamon and Raisin Crumble (v) with Custard, Cream or Ice Cream
Banana Pudding Cake (v) with Custard, Cream or Ice Cream
Profiteroles (v) Cream-filled Choux Pastry Balls with Chocolate Sauce
Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet
Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple
Sorbet (v) Lemon or Mango
Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce
Coconut Panna Cotta with Mango Salad
~~~
Cheese and Biscuits
~~~
Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate
-
THURSDAY EVENING MENU
STARTERS
Cream of Tomato Soup (v) with a Homemade Roll
Homemade Spicy Carrot & Lentil Soup (v) with a Homemade Roll
Farmhouse Pâté and Toast with a Side Salad
Fruit Juice: (v) Orange, Apple or Grapefruit
Tomato & Mozzarella Salad (v) with Pesto & Toasted Pine Nuts
Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables
~~~
MAINS
Roasted Chicken Thighs in a Honey and Orange Sauce. With Potatoes and Vegetables
Fisherman’s Pie Cod, Haddock, Salmon, Prawns and Egg in a Creamy White Sauce, topped with Mashed Potato. Served with Vegetables
Diced Chicken with a Mushroom & Tarragon Sauce, Potatoes and Vegetables
Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables
Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables
Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet
~~~
DESSERTS
Warm Lemon Meringue Pie (v)
Strawberries with Cream or Ice Cream (v) (local when available)
Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet
Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple
Sorbet (v) Lemon or Mango
Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce
Coconut Panna Cotta with Mango Salad
~~~
Cheese and Biscuits
~~~
Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate
-
FRIDAY EVENING MENU
STARTERS
Chicken Soup with a Homemade Roll
Homemade Butternut Squash & Peanut Butter Soup (v) with a Homemade Roll
Egg Mayonnaise (v) in a Bed of Lettuce
Fruit Juice: (v) Orange, Apple or Grapefruit
Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts
Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables
~~~
MAINS
Homemade Steak, Ale & Mushroom Pie with a Puff Pastry Lid, served with Potatoes and Vegetables
Plaice Fillets with a Lemon Sauce, Potatoes and Vegetables
Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables
Shepherd’s Pie topped with Mashed Potato and served with Vegetables
Homemade Leek & Quorn Casserole (v) with Tomato and Mixed Peppers, served with Potatoes and Vegetables
Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables
Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet
~~~
DESSERTS
Sticky Toffee Pudding (v)
Individual Raspberry Cheesecake (v) with Raspberry Coulis
Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet
Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple
Sorbet (v) Lemon or Mango
Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce
Coconut Panna Cotta with Mango Salad
~~~
Cheese and Biscuits
~~~
Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate
.
x
NB: Please mention any dietary requirements in advance and we'll be happy to offer alternative options.
(v) = vegetarian
x
