Meals & Menus

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Our bright, airy dining room overlooks the garden. Enjoy your meals on your own individual table, though we are happy to move tables together for groups. Breakfast includes a wide choice of juices, cereals, porridge and fresh fruit salad. Cooked breakfasts range from the traditional full English (vegetarian and gluten-free options are available) to smoked salmon on scrambled eggs, kippers, smoked haddock or croissants.

Traditional evening meals are offered daily (except Wednesdays). The 2020 price for three courses plus cheese and biscuits and a hot drink is £24.50 per person, or £22.50 for those staying a week or more. A two-course option, which also includes cheese and biscuits and a hot drink, is £20.50, or £19.50 for weekly guests. Children under 15 are charged half price. Our meals are freshly cooked and served at 6.30pm. Scroll down to see our daily menus.

Please mention any dietary requirements in advance and we'll be happy to offer alternatives if required. We can serve a variety of alcoholic and soft drinks either before or with your meal and have a selection of wines available.

   

BREAKFAST MENU

Choice of Cereals or Porridge (v)

Fruit Juice (Orange, Apple or Grapefruit) (v)

Selection of Fresh Fruit, Grapefruit Segments, Prunes, Mandarins, Peach Slices, Pineapple, Kiwi, Greek Yoghurt and Blueberries (v)

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English Breakfast (Free Range Egg, Local Handmade Sausage, Bacon, Mushrooms, Beans, Tomato, Black Pudding, Fried Bread)

Vegetarian Breakfast (v) (Free Range Egg, Linda McCartney Veggie Sausages, Mushrooms, Beans, Tomato, Fried Bread)

or Eggs on Toast (Poached/Scrambled/Fried) (v)

or Boiled Eggs (v)

or Smoked Haddock with a Poached Egg

or Kippers

or Smoked Salmon on Scrambled Eggs

or Warm Croissants (v)

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White, Brown or Granary Toast and Homemade Preserves (v)

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Tea or Coffee

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SATURDAY EVENING MENU

STARTERS

Mushroom Soup (v) with a Homemade Roll

Homemade Spiced Parsnip and Apple Soup (v) with a Homemade Roll

Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter

Fruit Juice: (v) Orange, Apple or Grapefruit

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables

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MAINS

Minty Double Lamb Chop with Redcurrant Jelly, Gravy, Potatoes and Vegetables

Gammon Steak with Pineapple, Gravy, Potatoes and Vegetables

Diced Chicken with a Mushroom & Tarragon Sauce, Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables

Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Banana Pudding Cake (v) with Custard, Cream or Ice Cream

Profiteroles (v) Cream-filled Choux Pastry Balls with Chocolate Sauce

Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet

Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple

Sorbet (v) Lemon or Mango

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta with Mango Salad

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Cheese and Biscuits

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Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

-

SUNDAY EVENING MENU

STARTERS

Broccoli & Stilton Soup (v) with a Homemade Roll

Homemade Spicy Carrot & Lentil (v) with a Homemade Roll

Chicken Satay Skewers with Peanut Sauce & Side Salad

Fruit Juice: (v) Orange, Apple or Grapefruit

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables

~~~

MAINS

Roast Beef & Yorkshire Puddings with Gravy, Potatoes and Vegetables

Salmon with Spinach & Parmesan Topping with Potatoes and Vegetables

Shepherdess Pie (v) topped with Mashed Potato and served with Vegetables

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables

Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Homemade Apple Pie (v) with Custard, Cream or Ice Cream

Homemade Chocolate & Raspberry Sponge (v) with Vanilla Sauce

Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet

Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple

Sorbet (v) Lemon or Mango

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta with Mango Salad

~~~

Cheese and Biscuits

~~~

Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

-

MONDAY EVENING MENU

STARTERS

Minestrone Soup (v) with a Homemade Roll

Homemade Butternut Squash and Peanut Butter Soup (v) with a Homemade Roll

Greek Salad (v) with Feta Cheese & Olives

Fruit Juice: (v) Orange, Apple or Grapefruit

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables

~~~

MAINS

Coq Au Vin Chicken Breast in a Red Wine Sauce with Bacon and Mushrooms, served with Potatoes and Vegetables

Homemade Beef Lasagne served with Vegetables or Side Salad

Homemade Chicken and Leek Pie with a Puff Pastry Lid, served with Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables

Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Red Cherry Crumble (v) with Custard, Cream or Ice Cream

Homemade Strawberry Pavlova (v)

Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet

Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple

Sorbet (v) Lemon or Mango

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta with Mango Salad

~~~

Cheese and Biscuits

~~~

Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

-

TUESDAY EVENING MENU

STARTERS

Country Vegetable Soup (v) with a Homemade Roll

Homemade Spiced Parsnip and Apple Soup (v) with a Homemade Roll

Cheesy Mushrooms (v) on Crostini

Fruit Juice: (v) Orange, Apple or Grapefruit

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables

~~~

MAINS

Lamb and Apricot Casserole with Potatoes and Vegetables

Roast Pork in Cider Gravy with Potatoes and Vegetables

Cottage Pie topped with Mashed Potato and served with Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables

Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Homemade Rice Pudding (v) with optional Strawberry Jam

Crème Brûlée (v)

Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet

Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple

Sorbet (v) Lemon or Mango

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta with Mango Salad

~~~

Cheese and Biscuits

~~~

Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

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THURSDAY EVENING MENU

STARTERS

Cream of Tomato Soup (v) with a Homemade Roll

Homemade Spicy Carrot & Lentil Soup (v) with a Homemade Roll

Farmhouse Pâté and Toast with a Side Salad

Fruit Juice: (v) Orange, Apple or Grapefruit

Tomato & Mozzarella Salad (v) with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables

~~~

MAINS

Roasted Chicken Thighs in a Honey and Orange Sauce. With Potatoes and Vegetables

Fisherman’s Pie Cod, Haddock, Salmon, Prawns and Egg in a Creamy White Sauce, topped with Mashed Potato. Served with Vegetables

Diced Chicken with a Mushroom & Tarragon Sauce, Potatoes and Vegetables

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard and Salad or Vegetables

Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Warm Lemon Meringue Pie (v)

Strawberries with Cream or Ice Cream (v) (local when available)

Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet

Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple

Sorbet (v) Lemon or Mango

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta with Mango Salad

~~~

Cheese and Biscuits

~~~

Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

-

FRIDAY EVENING MENU

STARTERS

Chicken Soup with a Homemade Roll

Homemade Butternut Squash & Peanut Butter Soup (v) with a Homemade Roll

Egg Mayonnaise (v) in a Bed of Lettuce

Fruit Juice: (v) Orange, Apple or Grapefruit

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi (v) on a Bed of Roasted Mediterranean Vegetables

~~~

MAINS

Homemade Steak, Ale & Mushroom Pie with a Puff Pastry Lid, served with Potatoes and Vegetables

Sea Bass Fillets with a Lemon Sauce, Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Shepherd’s Pie topped with Mashed Potato and served with Vegetables

Homemade Leek & Quorn Casserole (v) with Tomato and Mixed Peppers, served with Potatoes and Vegetables

Lentil and Roasted Sunflower Seed Rissoles (v) with Sage Gravy, Potatoes and Vegetables

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

~~~

DESSERTS

Sticky Toffee Pudding (v)

Individual Raspberry Cheesecake (v) with Raspberry Coulis

Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet

Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple

Sorbet (v) Lemon or Mango

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta with Mango Salad

~~~

Cheese and Biscuits

~~~

Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

.

x

NB: Please mention any dietary requirements in advance and we'll be happy to offer alternative options.

(v) = vegetarian

x

Check availability