Meals & Menus

   

BREAKFAST MENU

Porridge or Cereals: Shreddies, Muesli, Bran Flakes, Crunchy Nut Flakes, Weetabix, Corn Flakes, Shredded Wheat, Granola, Cheerios or Coco Pops

Fruit Juice: Orange, Apple or Grapefruit

Selection of Fresh Fruit: Grapefruit Segments, Melon Balls, Blueberries, Strawberries, Prunes, Kiwi, Grapes, Mandarin Segments, Banana Slices, Peach Slices, Pineapple Chunks, Greek Yoghurt, Mixed Raisins, Goji Berries, Sunflower Seeds, Pumpkin Seeds, Linseeds and Walnut Pieces

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English Breakfast: Free Range Egg (Fried, Scrambled or Poached), Bacon, Local Handmade Sausage, Baked Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread

Vegetarian Breakfast: Free Range Egg (Fried, Scrambled or Poached), Linda McCartney Veggie Sausages, Baked Tomato, Mushrooms, Baked Beans, Fried Bread

or Eggs on Toast (Poached/Scrambled/Fried)

or Boiled Eggs

or Smoked Haddock with a Poached Egg

or Kippers

or Smoked Salmon on Scrambled Eggs

or Warm Croissants

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White, Brown or Granary Toast and Homemade Preserves, Honey or Marmite

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Pot of Tea (normal or decaf)

or Cafetière of Coffee (normal or decaf)

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SATURDAY EVENING MENU

STARTERS

Mushroom Soup with a Homemade Roll (v)

Homemade Spiced Parsnip and Apple Soup with a Homemade Roll (v)

Prawn & Melon Cocktail on a Bed of Lettuce with Bread & Butter

Fruit Juice: Orange, Apple or Grapefruit (v)

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

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MAINS

Minty Double Lamb Chop with Redcurrant Jelly, Gravy, Potatoes and Vegetables

Gammon Steak with Pineapple, Gravy, Potatoes and Vegetables

Diced Chicken in a Tarragon and Pink Peppercorn Sauce, with Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Macaroni Cheese with Leek, Tomato & Wholegrain Mustard, served with Salad or Vegetables (v)

Butternut Squash & Quorn Pie with Mushroom & Fresh Diced Tomato, served with Potatoes and Vegetables (v)

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

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DESSERTS

Banana Pudding Cake with Custard, Cream or Ice Cream (v)

Profiteroles Cream-filled Choux Pastry Balls with Chocolate Sauce (v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet (v)

Ice Cream Vanilla, Chocolate or Raspberry Ripple (v)

Sorbet Lemon or Mango (v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Sauce (v)

Coconut Panna Cotta with Mango & Pineapple Salad

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Cheese and Biscuits
(£2.50 supplement per person)

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Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

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SUNDAY EVENING MENU

STARTERS

Broccoli & Stilton Soup with a Homemade Roll (v)

Homemade Spicy Carrot & Lentil Soup with a Homemade Roll (v)

Chicken Satay Skewers with Peanut Sauce & Side Salad

Fruit Juice: Orange, Apple or Grapefruit (v)

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Warm Goat's Cheese & Beetroot Salad with Balsamic Glaze (v)

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MAINS

Roast Beef & Yorkshire Puddings with Gravy, Potatoes and Vegetables

Salmon with Spinach & Parmesan Topping with Potatoes and Vegetables

Shepherdess Pie topped with Mashed Potato and served with Vegetables (v)

Macaroni Cheese with Leek, Tomato & Wholegrain Mustard, served with Salad or Vegetables (v)

Lentil and Roasted Sunflower Seed Rissoles with Sage Gravy, Potatoes and Vegetables (v)

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

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DESSERTS

Homemade Apple Pie with Custard, Cream or Ice Cream (v)

Homemade Chocolate & Raspberry Sponge with Vanilla Sauce (v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet (v)

Ice Cream Vanilla, Chocolate or Raspberry Ripple (v)

Sorbet Lemon or Mango (v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Sauce (v)

Coconut Panna Cotta with Mango & Pineapple Salad

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Cheese and Biscuits
(£2.50 supplement per person)

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Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

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MONDAY EVENING MENU

STARTERS

Minestrone Soup with a Homemade Roll (v)

Homemade Butternut Squash and Peanut Butter Soup with a Homemade Roll (v)

Greek Salad with Feta Cheese & Olives (v)

Fruit Juice: Orange, Apple or Grapefruit (v)

Melon Salad with Spanish Serrano Ham

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

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MAINS

Coq Au Vin Chicken Breast in a Red Wine Sauce with Bacon and Mushrooms, served with Potatoes and Vegetables

Homemade Beef Lasagne served with Vegetables or Side Salad

Homemade Chicken and Leek Pie with a Puff Pastry Lid, served with Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Macaroni Cheese with Leek, Tomato & Wholegrain Mustard, served with Salad or Vegetables (v)

Lentil and Roasted Sunflower Seed Rissoles with Sage Gravy, Potatoes and Vegetables (v)

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

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DESSERTS

Red Cherry Crumble with Custard, Cream or Ice Cream (v)

Homemade Strawberry Pavlova (v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet (v)

Ice Cream Vanilla, Chocolate or Raspberry Ripple (v)

Sorbet Lemon or Mango (v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Sauce (v)

Coconut Panna Cotta with Mango Salad

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Cheese and Biscuits
(£2.50 supplement per person)

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Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

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TUESDAY EVENING MENU

STARTERS

Country Vegetable Soup with a Homemade Roll (v)

Homemade Spiced Parsnip and Apple Soup with a Homemade Roll (v)

Cheesy Mushrooms on Crostini (v)

Fruit Juice: Orange, Apple or Grapefruit (v)

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Smoked Salmon and Ricotta Pattie with Garnish & Lemon Mayonnaise

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MAINS

Lamb and Apricot Casserole with Almond Flakes, served with Potatoes and Vegetables

Roast Pork in Cider Gravy served with Potatoes and Vegetables

Cottage Pie topped with Mashed Potato and served with Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Butternut Squash & Quorn Pie with Mushroom & Diced Tomato, served with Potatoes and Vegetables (v)

Lentil and Roasted Sunflower Seed Rissoles with Sage Gravy, Potatoes and Vegetables (v)

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

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DESSERTS

Homemade Rice Pudding with optional Strawberry Jam (v)

Crème Brûlée (v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet (v)

Ice Cream Vanilla, Chocolate or Raspberry Ripple (v)

Sorbet Lemon or Mango (v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Sauce (v)

Coconut Panna Cotta with Mango Salad

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Cheese and Biscuits
(£2.50 supplement per person)

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Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

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THURSDAY EVENING MENU

STARTERS

Cream of Tomato Soup with a Homemade Roll (v)

Homemade Spicy Carrot & Lentil Soup with a Homemade Roll (v)

Farmhouse Pâté and Toast with a Side Salad

Fruit Juice: Orange, Apple or Grapefruit (v)

Tomato & Mozzarella Salad with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

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MAINS

Roasted Chicken Thighs in a Honey and Orange Sauce. With Potatoes and Vegetables

Fisherman's Pie Cod, Haddock, Salmon, Prawns and Egg in a Creamy White Sauce, topped with Mashed Potato. Served with Vegetables

Diced Chicken in a Tarragon and Pink Peppercorn Sauce, with Potatoes and Vegetables

Macaroni Cheese with Leek, Tomato & Wholegrain Mustard, served with Salad or Vegetables (v)

Lentil and Roasted Sunflower Seed Rissoles with Sage Gravy, Potatoes and Vegetables (v)

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

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DESSERTS

Warm Lemon Meringue Pie served with Cream (v)

Strawberries with Cream or Ice Cream (local when available) (v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet (v)

Ice Cream Vanilla, Chocolate or Raspberry Ripple (v)

Sorbet Lemon or Mango (v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Sauce (v)

Coconut Panna Cotta with Mango Salad

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Cheese and Biscuits
(£2.50 supplement per person)

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Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

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FRIDAY EVENING MENU

STARTERS

Chicken Soup with a Homemade Roll

Homemade Butternut Squash & Peanut Butter Soup with a Homemade Roll (v)

Egg Mayonnaise in a Bed of Lettuce (v)

Fruit Juice: Orange, Apple or Grapefruit (v)

Lamb Kofta with Mint and Yoghurt Dressing

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

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MAINS

Homemade Steak, Ale & Mushroom Pie with a Puff Pastry Lid, served with Potatoes and Vegetables

Sea Bass Fillets with a Lemon & Caper Sauce, Potatoes and Vegetables

Oven-baked Loin of Cod with Garlic Butter, Potatoes and Vegetables

Shepherd's Pie topped with Mashed Potato and served with Vegetables

Macaroni Cheese with Leek, Tomato & Wholegrain Mustard, served with Salad or Vegetables (v)

Lentil and Roasted Sunflower Seed Rissoles with Sage Gravy, Potatoes and Vegetables (v)

Salad: Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v), Quiche (v), Smoked Salmon or Salmon Fillet

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DESSERTS

Sticky Toffee Pudding (v)

Individual Raspberry Cheesecake with Raspberry Coulis (v)

Fresh Fruit Salad with Cream, Vanilla Ice Cream, or Lemon or Mango Sorbet (v)

Ice Cream Vanilla, Chocolate or Raspberry Ripple (v)

Sorbet Lemon or Mango (v)

Banana Split with Chocolate, Strawberry, Toffee or Butterscotch Sauce (v)

Coconut Panna Cotta with Mango Salad

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Cheese and Biscuits
(£2.50 supplement per person)

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Filter Coffee or a Pot of Tea (decaf available) with a Dark Mint Chocolate

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NB: Please mention any dietary requirements in advance and we'll be happy to offer alternative options. Many of our dishes are gluten free or can be adapted to be gluten free on request. Just ask!

(v) = vegetarian

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