Glenlee Swanage

Meals & Menus

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Our bright, airy dining room overlooks the garden. Enjoy your meals on your own individual table, though we are happy to move tables together for groups. Breakfast includes a wide choice of juices, cereals, porridge and fresh fruit salad. Cooked breakfasts range from the traditional English breakfast (vegetarian and gluten-free options are available) to smoked salmon on scrambled eggs, kippers, smoked haddock or croissants.

Traditional evening meals are offered daily (except Wednesdays). The price for three courses plus cheese and biscuits and a hot drink is £23.50 per person, or £21.50 for those staying a week or more. A two-course option is also available for £18.50, or £17.50 for weekly guests. Children under 15 are charged half price. The meals are freshly cooked to order and served at 6.30pm. The menu changes each day of the week. It includes a choice of starter, main course and dessert, and to finish cheese and biscuits, tea or coffee and a mint chocolate. The two-course option also includes cheese and biscuits and a hot drink and chocolate.

Please mention any dietary requirements in advance and we will be happy to offer alternatives where required. We can serve a variety of alcoholic and soft drinks either before or with your meal and have a selection of wines available by the glass or bottle.

Breakfast dresser

BREAKFAST MENU

Choice of Cereals or Porridge (v)

Fruit Juice (Orange, Apple or Grapefruit) (v)

Selection of Fresh Fruit, Grapefruit Segments, Prunes, Mandarins, Peach Slices, Pineapple, Kiwi, Greek Yoghurt and Blueberries (v)

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English Breakfast (Free Range Egg, Local Handmade Sausage, Bacon, Mushrooms, Beans, Tomato, Black Pudding, Fried Bread)

Vegetarian Breakfast (v) (Free Range Egg, Linda McCartney Veggie Sausages, Mushrooms, Beans, Tomato, Fried Bread)

or Eggs on Toast (Poached/Scrambled/Fried) (v)

or Boiled Eggs (v)

or Smoked Haddock with a Poached Egg

or Kippers

or Smoked Salmon on Scrambled Eggs

or Warm Croissants (v)

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Toast and Homemade Preserves (v)

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Tea or Coffee

x

SATURDAY EVENING MENU

STARTERS

Mushroom Soup (v) with a homemade bread roll

Prawn & Melon Cocktail on a bed of lettuce with bread & butter

Fruit Juice (Orange, Apple or Grapefruit) (v)

Homemade Spiced Parsnip and Apple Soup (v) with a homemade roll

Tomato & Mozzarella Salad (v) with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

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MAINS

Minty Double Lamb Chop with Redcurrant Jelly & gravy

Gammon Steak with Pineapple

(served with freshly cooked potatoes and vegetables)

Salad (Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v),
Quiche (v) or Smoked Salmon Salad with Caper Berries)

Diced Chicken with a Mushroom & Tarragon Sauce

Oven-baked Loin of Cod with Dill and Lemon Butter

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard

Lentil and Roasted Sunflower Seed Rissoles served with Sage Gravy (v)

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DESSERTS

Banana Pudding Cake (v) with custard, cream or ice-cream

Profiteroles (v) cream filled choux pastry balls in a chocolate sauce

Fresh Fruit Salad (v) with cream, vanilla ice cream or lemon or mango sorbet

Choice of Ice Cream (v) vanilla, chocolate or raspberry ripple

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta & Mango Salad

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Cheese and Biscuits

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Coffee or Tea, with a Dark Mint Chocolate

x

SUNDAY EVENING MENU

STARTERS

Asparagus Soup (v) with a homemade bread roll

Chicken Satay Skewers with peanut sauce & side salad

Fruit Juice (Orange, Apple or Grapefruit) (v)

Homemade Butternut Squash & Peanut Butter Soup (v) with a homemade roll

Tomato & Mozzarella Salad (v) with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

~~~

MAINS

Roast Beef & Yorkshire Puddings with beef gravy

Salmon with Spinach & Parmesan Topping

(served with freshly cooked potatoes and vegetables)

Salad (Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v),
Quiche (v) or Smoked Salmon Salad with Caper Berries)

Diced Chicken with a Mushroom & Tarragon Sauce

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard

Lentil and Roasted Sunflower Seed Rissoles served with Sage Gravy (v)

~~~

DESSERTS

Homemade Apple Pie (v) with custard, cream or ice cream

Homemade Chocolate & Raspberry Sponge (v) with vanilla sauce

Fresh Fruit Salad (v) with cream, vanilla ice cream or lemon or mango sorbet

Choice of Ice Cream (v) vanilla, chocolate or raspberry ripple

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta & Mango Salad

~~~

Cheese and Biscuits

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Coffee or Tea, with a Dark Mint Chocolate

x

MONDAY EVENING MENU

STARTERS

Minestrone Soup (v) with a homemade bread roll

Greek Salad (v) with feta cheese & olives

Fruit Juice (Orange, Apple or Grapefruit) (v)

Homemade Spiced Parsnip and Apple Soup (v) with a homemade roll

Tomato & Mozzarella Salad (v) with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

~~~

MAINS

Coq Au Vin (chicken breast in a red wine sauce with bacon and mushrooms)

(served with freshly cooked potatoes and vegetables)

Homemade Beef Lasagne served with vegetables or side salad

Salad (Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v),
Quiche (v) or Smoked Salmon Salad with Caper Berries)

Diced Chicken with a Mushroom & Tarragon Sauce

Oven-baked Loin of Cod with Dill and Lemon Butter

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard

Lentil and Roasted Sunflower Seed Rissoles served with Sage Gravy (v)

~~~

DESSERTS

Red Cherry Crumble (v) with Custard, Cream or Ice Cream

Homemade Strawberry Pavlova (v)

Fresh Fruit Salad (v) with Cream, Vanilla Ice Cream or Lemon or Mango Sorbet

Choice of Ice Cream (v) Vanilla, Chocolate or Raspberry Ripple

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta & Mango Salad

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Cheese and Biscuits

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Coffee or Tea, with a Dark Mint Chocolate

x

TUESDAY EVENING MENU

STARTERS

Country Vegetable Soup (v) with a homemade bread roll

Cheesy Mushrooms (v) on crostini

Fruit Juice (Orange, Apple or Grapefruit) (v)

Homemade Butternut Squash & Peanut Butter Soup (v) with a homemade roll

Tomato & Mozzarella Salad (v) with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

~~~

MAINS

Lamb and Apricot Casserole

Roast Pork in Cider Gravy

(served with freshly cooked potatoes and vegetables)

Salad (Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v),
Quiche (v) or Smoked Salmon Salad with Caper Berries)

Diced Chicken with a Mushroom & Tarragon Sauce

Oven-baked Loin of Cod with Dill and Lemon Butter

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard

Lentil and Roasted Sunflower Seed Rissoles served with Sage Gravy (v)

~~~

DESSERTS

Homemade Rice Pudding (v)

Crème Brûlée (v)

Fresh Fruit Salad (v) with cream, vanilla ice cream or lemon or mango sorbet

Choice of Ice Cream (v) vanilla, chocolate or raspberry ripple

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta & Mango Salad

~~~

Cheese and Biscuits

~~~

Coffee or Tea, with a Dark Mint Chocolate

x

THURSDAY EVENING MENU

STARTERS

Tomato & Basil Soup (v) with a homemade bread roll

Dorset Pâté and Toast with a side salad

Fruit Juice (Orange, Apple or Grapefruit) (v)

Homemade Spiced Parsnip and Apple Soup (v) with a homemade roll

Tomato & Mozzarella Salad (v) with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

~~~

MAINS

Roasted Chicken Thighs in a thick tangy honey sauce

Fisherman’s Pie (cod, haddock, salmon & prawns plus hard-boiled egg in a creamy white sauce topped with mashed potato)

(served with freshly cooked potatoes and vegetables)

Salad (Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v),
Quiche (v) or Smoked Salmon Salad with Caper Berries)

Diced Chicken with a Mushroom & Tarragon Sauce

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard

Lentil and Roasted Sunflower Seed Rissoles served with Sage Gravy (v)

~~~

DESSERTS

Warm Lemon Meringue Pie (v)

Strawberries with Cream or Ice Cream (v) (local when available)

Fresh Fruit Salad (v) with cream, vanilla ice cream or lemon or mango sorbet

Choice of Ice Cream (v) vanilla, chocolate or raspberry ripple

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta & Mango Salad

~~~

Cheese and Biscuits

~~~

Coffee or Tea, with a Dark Mint Chocolate

x

FRIDAY EVENING MENU

STARTERS

Chicken Soup with a homemade bread roll

Egg Mayonnaise (v) in a bed of lettuce

Fruit Juice (Orange, Apple or Grapefruit) (v)

Homemade Butternut Squash & Peanut Butter Soup (v) with a homemade roll

Tomato & Mozzarella Salad (v) with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi on a Bed of Roasted Mediterranean Vegetables (v)

~~~

MAINS

Homemade Steak & Ale Pie

Plaice Fillet in a Lemon Butter Sauce

(served with freshly cooked potatoes and vegetables)

Salad (Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v),
Quiche (v) or Smoked Salmon Salad with Caper Berries)

Diced Chicken with a Mushroom & Tarragon Sauce

Macaroni Cheese (v) with Leek, Tomato & Wholegrain Mustard

Lentil and Roasted Sunflower Seed Rissoles served with Sage Gravy (v)

~~~

DESSERTS

Sticky Toffee Pudding (v)

Individual Raspberry Cheesecake (v) with raspberry coulis

Fresh Fruit Salad (v) with cream, vanilla ice cream or lemon or mango sorbet

Choice of Ice Cream (v) vanilla, chocolate or raspberry ripple

Banana Split (v) with Chocolate, Strawberry, Toffee or Butterscotch Sauce

Coconut Panna Cotta & Mango Salad

~~~

Cheese and Biscuits

~~~

Coffee or Tea, with a Dark Mint Chocolate

.

x

NB: Please mention any dietary requirements in advance and we'll be happy to offer alternative options.

(v) = vegetarian

x

Check availability