Breakfast menu

   

BREAKFAST

Porridge or Cereals: Corn Flakes, Muesli, Bran Flakes, Crunchy Nut Flakes, Weetabix, Shreddies, Shredded Wheat, Granola, Cheerios or Coco Pops

Fruit Juice: Orange, Apple or Grapefruit

Selection of Fresh Fruit, Nuts and Seeds: Grapefruit Segments, Melon Balls, Blueberries, Strawberries, Prunes, Kiwi, Grapes, Mandarin Segments, Banana Slices, Peach Slices, Pineapple Chunks, Greek Yoghurt, Mixed Raisins, Goji Berries, Sunflower Seeds, Pumpkin Seeds, Linseeds, Sweetened Dried Cranberries and Walnut Pieces

~~~

English Breakfast: Free Range Egg (Fried, Scrambled or Poached), Bacon, Local Handmade Sausage, Baked Tomato, Mushrooms, Baked Beans, Hash Brown, Black Pudding, Fried Bread

Vegetarian Breakfast: Free Range Egg (Fried, Scrambled or Poached), Linda McCartney Veggie Sausages, Baked Tomato, Mushrooms, Baked Beans, Hash Brown, Fried Bread

or Eggs on Toast (Poached/Scrambled/Fried)

or Boiled Eggs

or Smoked Haddock with a Poached Egg

or Kippers

or Smoked Salmon on Scrambled Eggs

or Eggs Benedict (ham, poached eggs, sautéed spinach, hollandaise sauce on toasted muffin)

or Eggs Royale (smoked salmon, poached eggs, sautéed spinach, hollandaise sauce on toasted muffin)

or Eggs Florentine (poached eggs, sautéed spinach, hollandaise sauce on toasted muffin)

or Warm Croissants

~~~

White, Brown or Granary Toast and Homemade Preserves, Honey or Marmite

~~~

Pot of Tea (normal or decaf)

or Cafetière of Coffee (normal or decaf)

   

   

EVENING MENUS

Click here for evening options

 

NB: Please inform us about any dietary requirements in advance and we'll be happy to offer alternative options.  Just ask!

(v) = vegetarian