Glenlee Swanage

Meals & Menus

Our dining room is a bright, airy room overlooking the garden. Enjoy your meals on your own individual table. However, we are happy to move tables together for groups.

Breakfast is normally served between 8.30am and 9am but an earlier or later breakfast can be provided by arrangement the previous day. It includes a wide selection of juices, cereals and fresh fruit salad. Cooked breakfasts range from the traditional English breakfast (vegetarian and gluten-free options are available) to kipper, smoked haddock or croissants.

Traditional evening meals are usually available daily except Tuesdays at £23.00 each (£11.50 for children under 15 years old), or £126 for six meals for those staying a week or more (£63 for children under 15 years old). They are served at 6.30pm and are freshly cooked to order. The menu changes each day of the week. It includes a choice of starter, main course and dessert, and to finish cheese & biscuits, tea or coffee and a mint chocolate. We also have a specials board (current options are shown at the bottom of this page) offering additional seasonal options.

Please mention any dietary requirements in advance and we will be happy to offer alternative menu options where required.

We can serve a variety of alcoholic and soft drinks either before or with your meal and have a selection of wines available by the glass or bottle.

Breakfast dresser

BREAKFAST MENU

Choice of Cereals (v)

Fresh Orange, Apple or Grapefruit Juice (v)

Selection of Fresh Fruit,
Grapefruit Segments, Prunes,
Mandarins, Yoghurt and Blueberries (v)

~~~

English Breakfast
(Free Range Egg, Local Handmade Sausage,
Bacon, Mushrooms, Beans and Tomatoes)

Vegetarian Breakfast (v)
(Free Range Egg, Linda McCartney Veggie Sausages,
Mushrooms, Beans and Tomatoes)

or 2 Poached/Scrambled Eggs on Toast (v)

or 2 Boiled Eggs (v)

or Smoked Haddock with Poached Egg

or Kippers

or Warm Croissants (v)

~~~

Toast and Homemade Preserves (v)

~~~

Tea or Coffee

x

SATURDAY EVENING MENU

(See also this week's specials)

Mushroom Soup (v)
with a homemade bread roll

Prawn & Melon Cocktail
on a bed of lettuce with bread & butter

Orange, Apple or Grapefruit Juice (v)

~~~

Minty Double Lamb Chop
with Redcurrant Jelly & gravy

Gammon Steak with Pineapple

(served with freshly cooked potatoes and vegetables)

Salad
(Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v) or Quiche (v))

~~~

Banana Pudding Cake (v)
with custard, cream or ice-cream

Profiteroles (v)
cream filled choux pastry balls in a chocolate sauce

Fresh Fruit Salad (v)
with cream, vanilla ice cream or lemon sorbet

Choice of Ice Cream (v)
vanilla, chocolate or raspberry ripple

~~~

Cheese and Biscuits

~~~

Coffee or Tea
with a Dark Mint Chocolate

x

SUNDAY EVENING MENU

(See also this week's specials)

Asparagus Soup (v)
with a homemade bread roll

Chicken Satay Skewers
with peanut sauce & side salad

Orange, Apple or Grapefruit Juice (v)

~~~

Roast Beef & Yorkshire Puddings
with beef gravy

Salmon with Spinach & Parmesan Topping
with cherry tomato & courgettes

(served with freshly cooked potatoes and vegetables)

Salad
(Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v) or Quiche (v))

~~~

Homemade Apple Pie (v)
with Custard, Cream or Ice Cream

Homemade Chocolate & Raspberry Sponge (v)
with vanilla sauce

Fresh Fruit Salad (v)
with cream, vanilla ice cream or lemon sorbet

Choice of Ice Cream (v)
vanilla, chocolate or raspberry ripple

~~~

Cheese and Biscuits

~~~

Coffee or Tea
with a Dark Mint Chocolate

x

MONDAY EVENING MENU

(See also this week's specials)

Minestrone Soup (v)
with a homemade bread roll

Greek Salad (v)
with feta cheese & olives

Orange, Apple or Grapefruit Juice (v)

~~~

Coq Au Vin
Chicken breast in a red wine sauce with bacon and mushrooms

Homemade Beef Lasagne
served with vegetables or side salad

(served with freshly cooked potatoes and vegetables)

Salad
(Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v) or Quiche (v))

~~~

Red Cherry Crumble (v)
with Cream or Ice Cream

Homemade Strawberry Pavlova (v)

Fresh Fruit Salad (v)
with cream, vanilla ice cream or lemon sorbet

Choice of Ice Cream (v)
vanilla, chocolate or raspberry ripple

~~~

Cheese and Biscuits

~~~

Coffee or Tea
with a Dark Mint Chocolate

x

WEDNESDAY EVENING MENU

(See also this week's specials)

Country Vegetable Soup (v)
with a homemade bread roll

Cheesy Mushrooms (v)
on butter fried bread squares

Orange, Apple or Grapefruit Juice (v)

~~~

Lamb and Apricot Casserole

Roast Pork in Cider Gravy

(served with freshly cooked potatoes and vegetables)

Salad
(Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v) or Quiche (v))

~~~

Homemade Rice Pudding (v)

Crème Brûlée (v)

Fresh Fruit Salad (v)
with cream, vanilla ice cream or lemon sorbet

Choice of Ice Cream (v)
vanilla, chocolate or raspberry ripple

~~~

Cheese and Biscuits

~~~

Coffee or Tea
with a Dark Mint Chocolate

x

THURSDAY EVENING MENU

(See also this week's specials)

Tomato & Basil Soup (v)
with a homemade bread roll

Dorset Pâté and Toast
with a side salad

Orange, Apple or Grapefruit Juice (v)

~~~

Roasted Chicken Thighs
in a thick tangy honey sauce

Mashed Potato topped Fisherman’s Pie
Cod, haddock, salmon & prawns in a creamy white sauce

(served with freshly cooked potatoes and vegetables)

Salad
(Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v) or Quiche (v))

~~~

Warm Lemon Meringue Pie (v)

Individual Raspberry Cheesecake (v)
with raspberry coulis

Fresh Fruit Salad (v)
with cream, vanilla ice cream or lemon sorbet

Choice of Ice Cream (v)
vanilla, chocolate or raspberry ripple

~~~

Cheese and Biscuits

~~~

Coffee or Tea
with a Dark Mint Chocolate

x

FRIDAY EVENING MENU

(See also this week's specials)

Chicken Soup
with a homemade bread roll

Egg Mayonnaise (v)
in a bed of lettuce

Orange, Apple or Grapefruit Juice (v)

~~~

Homemade Steak & Ale Pie

Plaice Fillet
in a Lemon Butter Sauce

(served with freshly cooked potatoes and vegetables)

Salad
(Choice of Ham, Chicken, Smoked Mackerel, Cheese (v), Egg (v) or Quiche (v))

~~~

Sticky Toffee Pudding (v)

Strawberries with Cream or Ice Cream (v)
(local when available)

Fresh Fruit Salad (v)
with cream, vanilla ice cream or lemon sorbet

Choice of Ice Cream (v)
vanilla, chocolate or raspberry ripple

~~~

Cheese and Biscuits

~~~

Coffee or Tea
with a Dark Mint Chocolate

x

THIS WEEK'S SPECIALS

Additional evening options:

Butternut Squash & Peanut Butter Soup (v)
with a homemade bread roll

Tomato & Mozzarella Salad (v)
with Pesto & Toasted Pine Nuts

Warm, Pan-Fried Halloumi
on a Bed of Roasted Mediterranean Vegetables (v)

~~~

Diced Chicken with a Mushroom & Tarragon Sauce

Macaroni Cheese (v)
with Leek, Tomato & Wholegrain Mustard

Smoked Salmon Salad with Caper Berries

Lentil, Chickpea & Roasted Sunflower Seed Rissoles
served with Sage Gravy (v)

~~~

Banana Split (v)
with Chocolate, Strawberry or Toffee Sauce

Coconut Panna Cotta & Mango Salad

NB: Please mention any dietary requirements in advance and we will be happy to offer alternative menu options where required.

(v) = vegetarian.